The Aquaculture sector encompasses various fields within fisheries, such as aquaculture and seafood processing, fisheries resource protection, fisheries management, and aquatic animal health. During their studies at the university, students are equipped with specialized knowledge in designing, organizing, and managing aquaculture activities, participating in technological advancements to create new products, providing technical consultancy for sustainable aquaculture development planning, and offering services and technology transfer in aquaculture.

Additionally, students in this field are trained in soft skills (leadership skills, self-management skills, etc.) and professional skills such as: performing operations in seed production, nursery farming, environmental management, and aquatic animal health; applying appropriate methods and data for research and fisheries production; providing consultancy and technology transfer for aquatic animal breeding, nursery farming, business, and management in the fisheries sector to achieve high efficiency.

What jobs can Aquaculture graduates pursue?

After graduating as an engineer in Aquaculture, students can work in the following positions:

• Officials in state management agencies such as the Ministry of Agriculture and Rural Development, Departments of Agriculture and Rural Development, Divisions of Agriculture and Rural Development, and other relevant ministries, departments, and agencies.
• Lecturers and researchers at universities, colleges, vocational schools, institutes, and research centers such as the Research Institute for Aquaculture, the Institute of Agricultural Sciences, the Institute of Oceanography, and the Institute of Genetics.
• Employees in aquaculture enterprises, aquatic feed production companies, and seafood production and processing companies.
• Owners of businesses and aquaculture production facilities.

A practical lesson for Aquaculture students

By studying Aquaculture, students have opportunities for practical training and internships at reputable companies, participate in scientific research alongside experienced lecturers and experts, and engage in cultural, sports, and community volunteer activities, as well as study exchange programs abroad. Additionally, students in the Faculty of Fisheries and at the Vietnam National University of Agriculture in general receive special attention in developing soft skills alongside professional knowledge and technical skills. The university frequently organizes soft skills courses, extracurricular activities, and seminars, allowing students to “immerse themselves” and experience a wonderful time during their university years.

Furthermore, students of Aquaculture have access to modern laboratories and practice rooms equipped with advanced technology to refine their knowledge and professional skills. This serves as a crucial foundation for graduates to confidently find jobs and excel in their assigned roles.